Collection: Weekend Table No. 1 - The Burrata Table

A slow Friday evening. Creamy burrata, whisky preserved apricots, olives, aged balsamic, beautiful brie, crisp lavosh & grissini. Everything you need to create an effortless table for this weekend. 

To Serve

Tear the burrata just before serving and finish with a drizzle of balsamic, flaky salt and fresh basil. Serve alongside warm sourdough and freshly cut tomatoes.