{"title":"Pasta","description":"\u003cp\u003eExplore a curated selection of artisan pasta and premium Italian varieties chosen for elevated everyday cooking and effortless entertaining. From squid ink spaghetti and tagliatelle to paccheri, linguine and orecchiette, each pasta has been carefully sourced for exceptional texture, flavour and versatility.\u003c\/p\u003e","products":[{"product_id":"maestri-pastai-chittara-spaghetti-pasta-500g","title":"Maestri Pastai Chittara Spaghetti Pasta 500g","description":"\u003cp\u003eMaestri Pastai uses the finest durum wheat semolina and cold kneaded water. The pasta is bronze drawn at a low and constant temperature between 10 - 15 hours depending on shape.\u003c\/p\u003e","brand":"Maestri Pastai","offers":[{"title":"Default Title","offer_id":52258850930971,"sku":"LA0033","price":6.75,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2208\/7195\/files\/Maestri_Pastai_Chittara_Spaghetti_Pasta_500g.jpg?v=1779237944"},{"product_id":"maestri-pastai-conchiglioni-pasta-500g","title":"Maestri Pastai Conchiglioni Pasta 500g","description":"\u003cp\u003eConchiglioni are a typical southern Italian pasta, originating from Campania. Maestri Pastai uses the finest durum wheat semolina and cold kneaded water. The pasta is bronze drawn at a low and constant temperature between 10 - 15 hours depending on shape.\u003c\/p\u003e","brand":"Maestri Pastai","offers":[{"title":"Default Title","offer_id":52258850963739,"sku":"LA0034","price":6.75,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2208\/7195\/files\/Maestri_Pastai_Conchiglioni_Pasta_500g.jpg?v=1779237945"},{"product_id":"maestri-pastai-eliconi-pasta-500g","title":"Maestri Pastai Eliconi Pasta 500g","description":"\u003cp\u003eMaestri Pastai uses the finest durum wheat semolina and cold kneaded water. The pasta is bronze drawn at a low and constant temperature between 10 - 15 hours depending on shape.\u003c\/p\u003e","brand":"Maestri Pastai","offers":[{"title":"Default Title","offer_id":52258851062043,"sku":"LA0035","price":6.75,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2208\/7195\/files\/Maestri_Pastai_Eliconi_Pasta_500g.jpg?v=1779237945"},{"product_id":"maestri-pastai-linguine-pasta-500g","title":"Maestri Pastai Linguine Pasta 500g","description":"\u003cp\u003eMaestri Pastai uses the finest durum wheat semolina and cold kneaded water. The pasta is bronze drawn at a low and constant temperature between 10 - 15 hours depending on shape.\u003c\/p\u003e","brand":"Maestri Pastai","offers":[{"title":"Default Title","offer_id":52258851094811,"sku":"LA0036","price":6.75,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2208\/7195\/files\/Maestri_Pastai_Linguine_Pasta_500g.jpg?v=1779237944"},{"product_id":"maestri-pastai-orecchiette-pasta-500g","title":"Maestri Pastai Orecchiette Pasta 500g","description":"\u003cp\u003eMaestri Pastai uses the finest durum wheat semolina and cold kneaded water. 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The pasta is bronze drawn at a low and constant temperature between 10 - 15 hours depending on shape.\u003c\/p\u003e","brand":"Maestri Pastai","offers":[{"title":"Default Title","offer_id":52258851193115,"sku":"LA0038","price":6.75,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2208\/7195\/files\/Maestri_Pastai_Paccheri_Pasta_500g.jpg?v=1779237945"},{"product_id":"maestri-pastai-penne-rigate-pasta-500g","title":"Maestri Pastai Penne Rigate Pasta 500g","description":"\u003cp\u003eMaestri Pastai uses the finest durum wheat semolina and cold kneaded water. The pasta is bronze drawn at a low and constant temperature between 10 - 15 hours depending on shape.\u003c\/p\u003e","brand":"Maestri Pastai","offers":[{"title":"Default Title","offer_id":52258851225883,"sku":"LA0039","price":6.75,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2208\/7195\/files\/Maestri_Pastai_Penne_Rigate_Pasta_500g.jpg?v=1779237945"},{"product_id":"maestri-pastai-squid-ink-spaghetti-500g","title":"Maestri Pastai Squid Ink Spaghetti 500g","description":"\u003cp\u003eMaestri Spaghetti alla Chitarra, Al Nero Di Seppia (Squik Ink) have highly porous surfaces that absorbs sauce, but are still able to maintain their structure and firmness (also called ‘elasticity’). As a result they are almost impossible to overcook.\u003c\/p\u003e","brand":"Maestri Pastai","offers":[{"title":"Default Title","offer_id":52258851258651,"sku":"LA0040","price":7.85,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2208\/7195\/files\/Maestri_Pastai_Squid_Ink_Spaghetti_500g.jpg?v=1779237945"},{"product_id":"maestri-pastai-tagliatelle-pasta-500g","title":"Maestri Pastai Tagliatelle Pasta 500g","description":"\u003cp\u003eMaestri Pastai uses the finest durum wheat semolina and cold kneaded water. 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Casareccia, meaning ‘home style’, is typical of southern Italy. The narrow, twisted rolls are traditionally made by hand-wrapping the dough around a slim knife or wooden pin, and the resulting folds are perfect for holding onto sauce. Ideal for rustic meat or vegetable sauces, as well as soups.\u003c\/p\u003e","brand":"Rustichella","offers":[{"title":"Default Title","offer_id":52258852995355,"sku":"LA0069","price":8.85,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0859\/2208\/7195\/files\/Rustichella_Casareccia_Pasta_500g.jpg?v=1779237951"},{"product_id":"rustichella-orzo-pasta-500g","title":"Rustichella Orzo Pasta 500g","description":"\u003cp\u003eEstablished in 1924, Rustichella d’Abruzzo has been producing artisanal pasta for almost 100 years. They are one of the few genuinely artisan pasta manufacturers operating in Italy. 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